Port Soiree
By Belinda It got a brief mention in The Secret Adventures of Susan's Scottish Scarf : Port Soiree in Schomberg . When I wrote about it then, I mentioned the artsy ambiance and tasty food. Although Susan and I decided to share a slice of apple pie for dessert, instead of serving it on one plate with two forks, the host, Alvaro, presented us with two plates, with our mini slices of pie, beautifully presented, each with a swirl of caramel sauce. Susan had joked with him that the pie would not be as good as mine. Alvaro said, "Oh, you make pie?" And after we ate every crumb of the scrumptious pie and proclaimed in ecstasy over its perfection and the tangy cranberries hidden among the slices of apples, he said, "But not as good as yours?" "Oh, better than mine," I had to admit! I regretted then that I hadn't taken my camera along, but today when I went there with another friend, Joanne, I remembered. And here, so that you too can know ab