The Dairy Queen Debacle
I have discovered that the road to high drama or comedy often starts out as an innocuous trail of breadcrumbs. Such was the case recently, when in the middle of cleaning her kitchen cupboards my friend Susan texted me with the wry declaration that she was married to a condiments hoarder. “Dozens and dozens of packets of soy-sauce, ketchup, and sundry containers of salad dressing, vinegar, etc.,” she wrote. She thanked God for small mercies--at least Ron didn’t save the packets of salt and pepper, but she said that she could not suggest throwing any of the collection out. Ron had said defensively that the last time the kids were over, he had given them all little ketchup packs to put on their French fries. “At that rate,” wrote Susan, “there’s no way we will be able to use them up before the end of the next decade! Then there are all the other little packets…And every time he gets takeout…there are MORE!” “Oh, dear,” I texted back, adding that I had used up my own