Saturday, December 24, 2011

Irish Potato Casserole

By Belinda

My dear friend and fellow writer and blogger, Brenda Wood; asked me for this recipe after I served it at our writers group Christmas dinner. On Brenda's blog, Heartfelt Devotionals, she has a section with some recipes you might want to try too!

Irish Potato Casserole


Recipe shared by: Carolyn Harman, Harrisonburg, Virginia; Parkview Mennonite Church
8-10 medium potatoes, peeled
8 oz package cream cheese
8 oz sour cream (I replace this with 8 oz Greek yogurt)
½ cup melted butter
¼ cup chopped chives or green onions
I clove garlic, minced
2 tsp salt
Paprika
1.       Cook potatoes and mash. (Do not add any liquid.)
2.       Beat cream cheese with electric mixer until smooth. Add potatoes and all other ingredients except paprika. Beat until all ingredients have combined. Spoon into lightly greased 2 quart casserole dish. Sprinkle with paprika, cover and refrigerate overnight.
3.       Uncover and bake at 350 degrees for 30 minutes or until heated through.

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